October 2007
First Class at Bret's Table
Making French Macarons Read More
Review of Harry's Food & Cocktails
I’d been reading the reviews since the end of July when Nochee Restaurant became Harry’s
Food & Cocktails
, 500 Washington Avenue South, Minneapolis.  Dara Moskowitz Grumdal
(City Pages) gave it a solid review and Rick Nelson (Star Tribune) nodded “thumbs up.” Talk
on the street, however, has given the new venue less than stellar reviews.
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