Yearly Archives: 2012
Ricotta and Strawberry Tart
May 4, 2012 | 
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I apologize that my postings have been so few and far between these last 9 months, but I have been taking French classes. What a great experience it has been, but at the same time very intense. We’ve gone from learning the present tense and saying “bonjour” to learning the conditional tense and everything in [...]
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Fine Wood!
March 25, 2012 | Print
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Every time Jon and I visit Charlie and Suvir at their home Masala Farm, we are blessed with the good fortune of meeting new friends. In their cozy dining room with it’s eclectic selection of artwork from around the world, we inevitably find ourselves sitting on mis-matched chairs around a very long farm table with [...]
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Orange-scented Olive Oil Cake
January 8, 2012 | Print
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Adapted from a recipe in Saveur Magazine Citrus of all kinds are in season during the winter months. Now is the time to take advantage of these delicious fruits and allow them to take center stage. In this recipe it’s easy to double the candied oranges, making enough for a second cake. The original recipe [...]
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Ricotta Cheese Cake with Blackberry Coulis