Comments for Bret's Table

Comment on Poached Scallops with Mango Salsa by Lance Larivee

Lance Larivee — Mon, 04 Jan 2010 22:39:02 +0000

My mom, Barb Croxen, met up with you and forwarded your info. Super cool site and I dig your recipes. I love to cook so all your ideas and links are really helpful. If I was in MN on Feb 10 I would go to your class for sure. We are in Davis CA right now, do you know any good places for classes out here?

Take care,

Lance Larivee

Comment on Basil, Basil, Everywhere! by Susan C. Cook

Susan C. Cook — Tue, 17 Nov 2009 19:51:27 +0000

Beautiful job! I checked out the online article and I am definitely going to make the basil mayo . . . it sounds so yummy.

Comment on Caramel Candies with a Twist by vincent

vincent — Thu, 22 Oct 2009 18:07:04 +0000

Hello,

We bumped into your blog and we really liked it - great recipes YUM YUM.
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enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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Best regards,

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Comment on Whoopie Pies by Bret

Bret — Fri, 17 Apr 2009 12:25:00 +0000

Alisa – Be sure and make extra for your fingers! I’m glad you enjoyed it.

Comment on Whoopie Pies by alisa@foodista

alisa@foodista — Fri, 17 Apr 2009 04:02:00 +0000

Hello Chef! Guess what, I tried making the filling first(without the brandy)and boy, I had trouble keeping little fingers off the buttercream. They are sooo good! Awesome!

Comment on Whoopie Pies by Desmone007

Desmone007 — Thu, 16 Apr 2009 23:59:00 +0000

Thanks for the recipe and tips, sure makes me wanna say “whoopie!”.

Comment on Tortilla Soup by Anonymous

Anonymous — Thu, 09 Apr 2009 13:45:00 +0000

I made the vegetarian version of this recipe and was very happy with the outcome. The only ingredient that I did not have was Cilantro. Bret says that I could substitute fresh parsley, which I did not have, but I am sure a few shakes of dried parsley would have been fine. I will definitely make this one again.

Comment on Move Over Krispy Kreme by Bret's Table

Bret's Table — Mon, 16 Mar 2009 12:26:00 +0000

Hi Koko – I believe they are comfort food at it’s finest. Enjoy!

Comment on Move Over Krispy Kreme by Koko

Koko — Mon, 16 Mar 2009 01:28:00 +0000

Wow, home made doughnuts- sounds fun! They look great!

Comment on Move Over Krispy Kreme by Bret's Table

Bret's Table — Mon, 09 Mar 2009 01:51:00 +0000

Hi Sara – This is a great recipe as you can start it the night before. Just be sure to let them rise long enough. Let me know how they turn out.