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- Andrew Zimmern
- Artisan Bread in Fine Minutes a Day
- B.T. McElrath Chocolatier
- Bread and Roses
- Cannelle et Vanille
- Chez Loulou
- Chocolate & Zucchini
- Cookography
- Cooks of Crocus Hill
- David Lebovitz
- Dessert Buzz
- Eat Well Guide
- eatwild
- French Food and Cook
- French Word-A-Day
- Gale Gand
- Garden County
- GardenWorks Farm
- golden fig – FINE FOODS
- Hiroko's Kitchen
- Joy of Baking
- KitchenNut
- Laura's Paris Cooking Notebook
- Le Pétrin
- On Rue Tatin
- Paris Breakfasts
- Paris Daily Photo
- Paris Flea Markets
- PastureLand Cooperative
- Penzeys Spices
- QUARTER/quarter
- Raghaven Iyer
- Robin Asbell
- Rock Spring Farm
- Slow Food
- Smitten Kitchen
- Steamy Kitchen Modern Asia
- Sticky, Gooey, Creamy, Chewy
- Suvir Saran
- Taste Spotting
- The Chef's Gallery
- The Paris Kitchen
- These Peas are Hollow
- Wedge Community Co-op
- Zoë Bakes


Say Cheese!
My friend David Schmit came over recently to give me some pointers concerning how to photograph food. He’s the one that took the photograph. He and I were chatting about offering a class in food photography. If you might be interested in such a class, please let me know. Also, if you are interested in learning more about making cheese the star of your dessert, be sure to sign-up for the class on Saturday, February 21, 2009 at The Chef’s Gallery.