An Evening with Hiroko Shimbo — CONTACT to SIGN UP
Wednesday, August 11, 7:00 PM – 8:00 PM, $25
Bret’s Table, Minneapolis
Burgundian Autumn Dinner — SIGN UP
Monday, September 20, 6:00 PM – 9:00 PM, $70, P
Cooks of Crocus Hill, Saint Paul
Rabbits, “Lapin” –SIGN UP
Monday, November 8, 6:00 PM – 9:oo PM, $65
Cooks of Crocus Hill, Saint Paul
Holiday Cookies with Bret — SIGN UP
Sunday, November 14, 2:00 PM – 5:00 PM, $65, P
Cooks of Crocus Hill, Edina
Holiday Cookies with Bret — SIGN UP
Wednesday, November 17, 6:00 PM – 9:00 PM, $65 , P
Cooks of Crocus Hill, Saint Paul
P = Hands on class
PRIVATE INSTRUCTION
Have you always wanted to learn how to make a soufflé; perfect pie dough or a blind baked tart shell? How about learning how to properly use the knives in your knife block?
Other suggestions might include learning to make sauces such as a Béarnaise, Béchamel, or a Hollandaise sauce; or how to plan and execute the perfect party.
I offer private cooking instruction in your home or here at Bret’s Table on the topic of your choice. Call or email me for details.
GIFT CERTIFICATES
They’re the gift that keeps on giving. If someone you know learns to cook, you’ll eat well for a lifetime (at least when they are cooking).
CURRENT CULINARY CLASSES AND EVENTS
An Evening with Hiroko Shimbo — CONTACT to SIGN UP
Wednesday, August 11, 7:00 PM – 8:00 PM, $25
Bret’s Table, Minneapolis
Burgundian Autumn Dinner — SIGN UP
Monday, September 20, 6:00 PM – 9:00 PM, $70, P
Cooks of Crocus Hill, Saint Paul
Rabbits, “Lapin” – SIGN UP
Monday, November 8, 6:00 PM – 9:oo PM, $65
Cooks of Crocus Hill, Saint Paul
Holiday Cookies with Bret — SIGN UP
Sunday, November 14, 2:00 PM – 5:00 PM, $65, P
Cooks of Crocus Hill, Edina
Holiday Cookies with Bret — SIGN UP
Wednesday, November 17, 6:00 PM – 9:00 PM, $65 , P
Cooks of Crocus Hill, Saint Paul
P = Hands on class
PRIVATE INSTRUCTION
Have you always wanted to learn how to make a soufflé; perfect pie dough or a blind baked tart shell? How about learning how to properly use the knives in your knife block?
Other suggestions might include learning to make sauces such as a Béarnaise, Béchamel, or a Hollandaise sauce; or how to plan and execute the perfect party.
I offer private cooking instruction in your home or here at Bret’s Table on the topic of your choice. Call or email me for details.
GIFT CERTIFICATES
They’re the gift that keeps on giving. If someone you know learns to cook, you’ll eat well for a lifetime (at least when they are cooking).
To purchase a gift certificate* contact us at:
bretbannon@bretstable.com
*Bret’s Table Gift Certificates are good for classes taught at Bret’s Table or at Bret’s Table on Location.