The Foods of France – BasqueSIGN UP
Wednesday, March 19, 2014, 6:00 PM – 9:00 PM
Kitchen in the Market,  Minneapolis

The Foods of France – BurgundySIGN UP
Wednesday, June 4, 2014, 6:00 PM – 9:00 PM
Kitchen in the Market,  Minneapolis

The Foods of France – AlsaceSIGN UP
Wednesday, September 17, 2014, 6:00 PM – 9:00 PM
Kitchen in the Market,  Minneapolis

The Foods of France – ProvenceSIGN UP
Wednesday, December 3, 2014, 6:00 PM – 9:00 PM
Kitchen in the Market,  Minneapolis

P = Hands on class

PRIVATE INSTRUCTION

Have you always wanted to learn how to make a soufflé; perfect pie dough or a blind baked tart shell? How about learning how to properly use the knives in your knife block?

Other suggestions might include learning to make sauces such as a Béarnaise, Béchamel, or a Hollandaise sauce; or how to plan and execute the perfect party.

I offer private cooking instruction in your home or here at Bret’s Table on the topic of your choice. Call or email me for details.

GIFT CERTIFICATES

They’re the gift that keeps on giving. If someone you know learns to cook, you’ll eat well for a lifetime (at least when they are cooking).

To purchase a gift certificate* contact us at:
bretbannon@bretstable.com

*Bret’s Table Gift Certificates are good for classes taught at Bret’s Table or at Bret’s Table on Location.