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From Bret’s Table
Favorite Restaurants, France
Favorite Restaurants, New York
Favorite Restaurants, Twin Cities
Featured Link
Favorite Links
- Andrew Zimmern
- Artisan Bread in Fine Minutes a Day
- B.T. McElrath Chocolatier
- Bread and Roses
- Cannelle et Vanille
- Chez Loulou
- Chocolate & Zucchini
- Cookography
- Cooks of Crocus Hill
- David Lebovitz
- Dessert Buzz
- Eat Well Guide
- eatwild
- French Food and Cook
- French Word-A-Day
- Gale Gand
- Garden County
- GardenWorks Farm
- golden fig – FINE FOODS
- Hiroko's Kitchen
- Joy of Baking
- KitchenNut
- Laura's Paris Cooking Notebook
- Le Pétrin
- On Rue Tatin
- Paris Breakfasts
- Paris Daily Photo
- Paris Flea Markets
- PastureLand Cooperative
- Penzeys Spices
- QUARTER/quarter
- Raghaven Iyer
- Robin Asbell
- Rock Spring Farm
- Slow Food
- Smitten Kitchen
- Steamy Kitchen Modern Asia
- Sticky, Gooey, Creamy, Chewy
- Suvir Saran
- Taste Spotting
- The Chef's Gallery
- The Paris Kitchen
- These Peas are Hollow
- Wedge Community Co-op
- Zoë Bakes
A Couple of Things
In case you haven’t noticed, I’ve added a “Foodie News” heading to my blog. The links are articles that I find out on the net. I hope they are of interest to you.
Also, I temporarily took off the Cornbread in Cast Iron Skillet recipe. Jon tested the recipe again and we realized that I forgot to list a couple of ingredients — like Baking Powder for example. As soon as I test the recipe again, I’ll post it. I do have to say that not adding the baking powder gave the cornbread and interesting texture; very dense for sure. (12/23/08 – Recipe is posted again.)
I hope to do some serious cooking next week as I will be finished with most of my cooking classes until January. Check back to find more recipes from Bret’s Table.