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What I’ve enjoyed recently …
Minetta Tavern Restaurant
Pommes Frites were over the top
delicious. Bone Marrow and Foie Gras
Terrine melted in your mouth.
Roasted Veal Chop with Potato
Galette - Divine!
113 MacDougal Street, NY NY
212.475.3850
www.minettatavernny.com
Barrio-Tequila Bar
Finaly made it to this downtown
Minneapolis hot spot.
Service was exceptional.
Famous margarita's didn't disappoint.
Standouts included the Pork Belly
with Red Mole and the made to order Guacamole with fresh corn tortilla chips.
925 Nicollet Mall, Minneapolis, MN;
612.333.9533
Stuff that’s Cool
Favorite Places, France
- Bread and Roses
- Ceneri – Fromager
- Chateau de Melin
- Chocolate Directory, Pairs
- Christian Constant
- Hostelleríe de l’Abbaye de la Celle
- Jean-Charles Rochoux
- Jean-Paul Hevin
- La Maison du Chocolat
- La Palme d'Or
- Le Burgundy
- Le Figuier de Saint Espirit
- Le Moulin de Mougins
- Michel Cluizel
- Paris Flea Markets
- Patrick Roger
- Restaurant l'Affable
Favorite Places, New York
Favorite Places, Twin Cities
Featured Link
Favorite Links
- Alice Medrich
- Andrew Zimmern
- Arlene Coco's Prairie Kitchen
- Artisan Bread in Fine Minutes a Day
- B.T. McElrath Chocolatier
- Baking Obsession
- Cannelle et Vanille
- Chez Arnaud – French Bakery
- Chez Loulou
- Chocolate & Zucchini
- Cookography
- Cooks of Crocus Hill
- David Lebovitz
- David Schmit Photography
- Dessert Buzz
- Eat the Love, Sweets for the Mouth and Mind
- Eat Well Guide
- eatwild
- French Food and Cook
- French Word-A-Day
- Gale Gand
- golden fig – FINE FOODS
- Hiroko's Kitchen
- Hunter Angler Gardener Cook
- Japanese Farm Food
- Joy of Baking
- Laura's Paris Cooking Notebook
- Le Pétrin
- Minnesota Monthly Restaurant Reviews
- Nick Malgieri
- Not Without Salt
- On Rue Tatin
- Paris Breakfasts
- Paris by Mouth
- Paris Daily Photo
- PastureLand Cooperative
- QUARTER/quarter
- Raghaven Iyer
- Robin Asbell
- Rock Spring Farm
- Sake Story
- Slow Food
- Smitten Kitchen
- Steamy Kitchen Modern Asia
- Sticky, Gooey, Creamy, Chewy
- Suvir Saran
- Taste Spotting
- The Chef's Gallery
- The Daily Meal
- The Paris Kitchen
- The Perennial Plate
- These Peas are Hollow
- Wedge Community Co-op
- White on Rice Couple
- Zoë Bakes


From Nice to La Pitchoune
Updated…
Kevin and I left Minneapolis on a Thursday evening and arrived at the Nice airport via Amsterdam the next day about noon. After collecting our luggage, we found our way to the SIXT car rental. With a “Bonjour” from us and a “Hello and welcome to France” in response, the delightful sales assistant upgraded us to a BMW sedan. This was our second experience with this car rental. I would highly recommend them if you are ever traveling to Europe as we have had exceptional customer service both times.
After more than a few minutes attempting to figure out the GPS, Kevin returned to the office to ask for personal assistance to figure out how to get the blasted thing to work. We thought we had it figured out, but then proceeded to drive immediately into the airport parking garage. Around we went in the garage only to follow the SORTIE signs to get out. Finally, off we went following the A8 signs for the auto-route. Needless to say the GPS was not much help and we ended up finding our directions the old fashioned way, via a map — you know, those paper things that fold out into the size of a dining room table?
With a few U-turns at various roundabouts, we finally made our way to Bramafam (which means braying donkey) and up the drive to La Pitchoune. We were met by the Shetland ponies, Mr. Donkey of course, the ducks and geese. Having been to La Pitchoune before, it was like coming back to the summer cottage much like Julia and Paul might have done during the many years they visited Bramafam.
The wisteria growing over the terrace was in full bloom and the pink rose vines overtaking the columns near our bedroom door were just starting to bud out. Even with the large amount of snow (by Provence standards) that fell last winter, the rosemary and thyme shrubs didn’t seem fazed, as they were full of tiny blue blossoms.
We settled in to our room, which by this time was nearly 4:00 pm. I so much wanted to crawl into bed as I was exhausted, but I resisted as the best way to get on local time is to follow a regular sleep pattern. Instead, Kevin and I explored the property, checking out the olive and almond trees, lavender bushes, with Kathie pointing out to us the bay laurel tree. I purchase bay leaves in those plastic claim shells for $2.99 a piece. Kathie has a tree that is about 10 feet tall.
We enjoyed aperitifs later in the evening, followed by pizza that Kathie had ordered. Then, it was off to bed after a very long couple of days.