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From Bret’s Table
Favorite Restaurants, France
Favorite Restaurants, New York
Favorite Restaurants, Twin Cities
Favorite Links
- Andrew Zimmern
- Artisan Bread in Fine Minutes a Day
- B.T. McElrath Chocolatier
- Bread and Roses
- Cannelle et Vanille
- Chez Loulou
- Chocolate & Zucchini
- Confectionary Creations
- Cookography
- Cooks of Crocus Hill
- David Lebovitz
- Dessert Buzz
- Eat Well Guide
- eatwild
- Edesia Test Kitchen
- French Food and Cook
- French Word-A-Day
- Gale Gand
- Garden County
- GardenWorks Farm
- golden fig – FINE FOODS
- Hiroko's Kitchen
- Joy of Baking
- KitchenNut
- Laura's Paris Cooking Notebook
- Le Pétrin
- On Rue Tatin
- Paris Breakfasts
- Paris Flea Markets
- PastureLand Cooperative
- Penzeys Spices
- QUARTER/quarter
- Raghaven Iyer
- Rock Spring Farm
- Slow Food
- Smitten Kitchen
- Steamy Kitchen Modern Asia
- Sticky, Gooey, Creamy, Chewy
- Suvir Saran
- Taste Spotting
- The Chef's Gallery
- The Paris Kitchen
- These Peas are Hollow
- Wedge Community Co-op
- Zoë Bakes
If It’s August, It Must be Time for Sweet Corn!
I created four compound butter recipes using Pastureland butter. They are simple to make and delicious not only your grilled corn on the cob, but other vegetables as well or that rib-eye steak! Check out the recipes and how to perfectly grill fresh corn at www.Pastureland.coop.