Comments on: Travels to the south of France http://www.bretstable.com/general-blog/travels-to-la-pitchoune/ Pull Up A Chair Wed, 11 Jan 2012 03:27:02 +0000 hourly 1 By: BRETM http://www.bretstable.com/general-blog/travels-to-la-pitchoune/comment-page-1/#comment-454 BRETM Tue, 25 May 2010 03:20:06 +0000 http://www.bretstable.com/?p=1109#comment-454 One of these days, I'll whip up the apple tarte tartin that I learned to make a La Pitchoune. I'm glad to know it's your favorite. One of these days, I’ll whip up the apple tarte tartin that I learned to make a La Pitchoune. I’m glad to know it’s your favorite.

]]> By: suvir saran http://www.bretstable.com/general-blog/travels-to-la-pitchoune/comment-page-1/#comment-447 suvir saran Mon, 24 May 2010 17:12:13 +0000 http://www.bretstable.com/?p=1109#comment-447 LOVE tarte tatin, and always with apple. Hardly understand why anyone would change the original when it needs NO FIXING! But I must say, when judging Iron Chef recently, I was apprehensive to even try the Leek Tarte Tatin made by chef Morimoto. He shocked me by creating a dessert with leek, and giving me a tarte tatin (perhaps my favorite dessert) that I LOVED, even if cooked with something other than apple. Where are the photos of the pears??? LOVE tarte tatin, and always with apple. Hardly understand why anyone would change the original when it needs NO FIXING!
But I must say, when judging Iron Chef recently, I was apprehensive to even try the Leek Tarte Tatin made by chef Morimoto. He shocked me by creating a dessert with leek, and giving me a tarte tatin (perhaps my favorite dessert) that I LOVED, even if cooked with something other than apple.

Where are the photos of the pears???

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