Cooking Pleasures Magazine

October 3, 2008    |    Print Print

Last Fall I was fortuante enough to be asked by Cooking Pleasure Magazine to create two recipes using a cast iron skillet. They are published in the October/November 2008 issue of the magazine. Check out the Chicken Pot Pie and Seared Autumn Vegetables recipes.

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4 Comments

  1. Laurie
    Posted October 11, 2008 at 5:21 am | Permalink

    I adore cast iron skillet cooking, but I’ve never seen a recipe for chicken pot pie! Very cool.

  2. Meg
    Posted October 11, 2008 at 11:44 pm | Permalink

    Very cool! Congrats!

    Great recipes!

  3. Astra Libris
    Posted October 12, 2008 at 3:15 am | Permalink

    Iron skillets are such fantastic cooking tools – thank you so much for the great recipes! I’m delighted to have an excuse to pull our our iron skillet!

  4. Queen B.
    Posted October 12, 2008 at 3:22 am | Permalink

    i love your site !!!!!!!!!!!!!

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