Zoë François and I were recently on KARE 11’s Showcase Minnesota. We demonstrated how to make the bread dough for Pain d’Epi from the book she co-authored with Jeff Hertzberg called, “Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking”, Saint Martin’s Press. Go to the Press page on my website and follow the link to Showcase Minnesota to get the recipe and to see the video on shaping the Pain d’Epi.Get your Hands on Some Dough
June 5, 2008 | 
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PrintZoë François and I were recently on KARE 11’s Showcase Minnesota. We demonstrated how to make the bread dough for Pain d’Epi from the book she co-authored with Jeff Hertzberg called, “Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking”, Saint Martin’s Press. Go to the Press page on my website and follow the link to Showcase Minnesota to get the recipe and to see the video on shaping the Pain d’Epi.This entry was posted in Showcase Minnesota. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
One Comment
I love the Master Recipe! It’s so easy for a busy mom to make on Sunday and you can have fresh bread throughout the week.