Monthly Archives: April 2010

Bret’s Table welcomes The Cake Diva

The latest attempt of Kevin, Jen and me making French Macarons couldn’t have gotten any better.  The lovely and very talented Janan Juliff, The Cake Diva herself, shared the afternoon with us at Bret’s Table.  Not only did Janan give us some excellent tips on making the elusive French macaron, but her husband David also […]
Posted in General Blog, Ingredients | 2 Comments