Monthly Archives: August 2012

Salted-Caramel Ice Cream

Okay, I can’t help myself.  I am now on an ice cream-making roll before the summer turns into winter.  In just a couple of weeks the temperature here in Minneapolis dropped some 20°F. Friends, family and co-workers are complaining about how cold it is now.  For me, it’s finally at a temperature where I feel […]
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Chocolate, Salted-Caramel Ice Cream

I’m not sure if it’s a blessing or a curse that there are so many great ice cream shops from which to choose here in the Twin Cities.  Besides scooping up some great and unique flavors, they give me inspiration for coming up with even more ideas. Here’s the latest one.  It’s a combination of […]
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Where’s that brownie recipe?

I had a hankering for a dense, rich, double chocolate brownie the other day.  Immediately, I went searching through my library.  Every time I go hunting for a particular book, I am reminded of the Dewey Decimal System.  In other words, I need to come up with a better cataloging system for my collection.  Go […]
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