Monthly Archives: August 2013

Vanilla Pastry Cream and Fresh Berry Tart

Before all the berries are gone and we’ve all moved on to apples and pears, I thought I’d better get this recipe posted.  There are many variations for tart dough and all work quite well with a few caveats.  Keep your ingredients cold (even putting the flour in the freezer) and working the dough just […]
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