Monthly Archives: November 2013

Crème Fraîche Pumpkin Tart with Pecan-Ginger Shortbread Crust

I must confess, I enjoy tarts better than pies as the ratio of crust to filling is more balanced.  And, since I can never leave well enough alone with any recipe, I switched up Mom’s pumpkin pie recipe by replacing the evaporated milk with home-made crème fraîche. If you whip up the crème fraîche tomorrow, […]
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Chocolate Pots de Crème

Making pot de crème is surprisingly easy and when the best ingredients are used, it never fails to be delicious.  Also, if kept wrapped and refrigerated, it can be made up to 3 days in advance, thus making it the perfect end to a dinner party. The finished dessert can be served in a variety […]
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