Monthly Archives: June 2015

Tarte citron et de fromage blanc (Lemon and fresh cheese Tart)

Besides a sauce pan, colander, cheesecloth, spatula, and tart pan, you know the usual; there are what some would consider “specialty” equipment items that are needed for this recipe. One is a calibrated thermometer and the other is a kitchen scale – one that can weigh in ounces and grams. My theory is to always […]
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