Monthly Archives: November 2016

Chestnut Crème Brûlée

When the chill in the air arrives in Paris, street vendors seem to pop up on every corner roasting chestnuts. Sitting on a park bench is the perfect place to peel off their warm outer shell and enjoy their earthy, smoky flavor while watching the world go by. I was pondering what flavors invoke the […]
Posted in Basics, Desserts, General Blog, Ingredients | Leave a comment