Yearly Archives: 2019

Chocolate Ricotta Cake

A yogurt cake recipe from Susan Herrmann-Loomis popped up on one of my feeds recently. At quick glance I had all of the ingredients on hand except the yogurt. I did however have homemade ricotta from another recipe. I got to wondering if I could substitute the yogurt for the ricotta with everything else being […]
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Crème brûlée à la vanille

Crème brûlée which translates to “burnt cream” is one of the easiest desserts in the world to make. The only trick is knowing how long to cook the custard. Not cooked enough and the custard will remain runny.  Cooked too long and the custard will be rubbery instead of silky smooth. It’s easy to test […]
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