I spent the morning making a chocolate and mocha Bûche de Noël. This is the same cake that I will be teaching at Cooks of Crocus Hill in Edina next Saturday, December 6, from 1:00p – 4:00p. There are still a few seats available in this hands on class.
Each student will make a roulade to take home. I will also be demonstrating how to make the chocolate and mocha buttercream frosting and the mushrooms made with Italian Meringue.
On Thursday, December 17, I will be a guest on Showcase Minnesota. My demonstration will focus on making the meringue mushrooms and how I decorate this French yule log. If you can’t be a part of the class, be sure to tune in to Showcase Minnesota between 10:00a – 11:00a on December 17th.