In case you haven’t noticed, I’ve added a “Foodie News” heading to my blog. The links are articles that I find out on the net. I hope they are of interest to you.
Also, I temporarily took off the Cornbread in Cast Iron Skillet recipe. Jon tested the recipe again and we realized that I forgot to list a couple of ingredients — like Baking Powder for example. As soon as I test the recipe again, I’ll post it. I do have to say that not adding the baking powder gave the cornbread and interesting texture; very dense for sure. (12/23/08 – Recipe is posted again.)
I hope to do some serious cooking next week as I will be finished with most of my cooking classes until January. Check back to find more recipes from Bret’s Table.