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Tarte aux Trois Chocolats

Okay, I’m just learning French, so my translation of “Tart with Three Chocolates” may not be exactly correct.  What I do know is that I couldn’t find chocolate graham crackers anywhere in the Twin Cities.  I even emailed the Nabisco company asking if they would direct me to a grocer that carried them.  I never heard back.  If anyone knows where one can purchase chocolate graham crackers, please let me know.

In the meantime, I used a chocolate dough recipe from Claudia Fleming’s book, The Last Course for the crust of this luscious tart.  This is another one of the six tarts that I will be teaching this Saturday at The Chef’s Gallery [1] in Stillwater.