Okay, I’m just learning French, so my translation of “Tart with Three Chocolates” may not be exactly correct. What I do know is that I couldn’t find chocolate graham crackers anywhere in the Twin Cities. I even emailed the Nabisco company asking if they would direct me to a grocer that carried them. I never heard back. If anyone knows where one can purchase chocolate graham crackers, please let me know.
In the meantime, I used a chocolate dough recipe from Claudia Fleming’s book, The Last Course for the crust of this luscious tart. This is another one of the six tarts that I will be teaching this Saturday at The Chef’s Gallery  in Stillwater.