Cooking Pleasures Magazine

Last Fall I was fortuante enough to be asked by Cooking Pleasure Magazine to create two recipes using a cast iron skillet. They are published in the October/November 2008 issue of the magazine. Check out the Chicken Pot Pie and Seared Autumn Vegetables recipes.

This entry was posted in Recipes. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*